3 Lis in Sulzburg

We had a wonderful evening. Many thanks!!!

Very exquisite cuisine with the finest food. All in all, just terrific and local ingredients are always respected. From the kitchen to the service, everything is simply great. Then you can only say one thing: çok iyi!

A very bright star should shine above the 3Lis. Top gastronomy at its finest. A team from the cook to the service is great. Regional food is very popular and in addition to the food, the wines from the nearby wineries are also recommended. Why wander far away, the good is so close at hand. I will definitely go back here.

Very friendly and competent service. Beautiful ambience on the shady terrace and above all an excellent and imaginative cuisine. We went very satisfied. Gladly again.

With this assessment, the maître can lean back and relax. I start with the dessert, a guarantee for a top rating. Strawberry - basil - elderberry. Divine, perfectly prepared, every ingredient finely nuanced. The presentation accordingly, highest art! A pre-dessert, as we would not have expected, already gave a foretaste of it. A peach sorbet with lavender foam indicated where the chef saw his performance. But we come to the beginning of the wonderful evening. Despite Corona and all the measures around it, you felt extremely well cared for. A warm welcome from the host, a discreet reception of the “Corona personal details” by the host, perfect service from everyone and the final question asked by the maître whether it was the way we had imagined it could not have been better to visit a restaurant . First class and just fantastic. The five-course menu we chose was presented with a tasty fish praline on quinoa, followed by a pulpo, a gazpacho and a plaice. Each of the three starters reveals the personal touch of the house, in which the flavors are obviously carefully and finely coordinated. Really delicious. The main course completed this part of the menu. The sauce on the side steak would have needed a gun license. It was difficult for me to hold back from spooning out the sauce, which was generously provided in a separate sauce boat. The potato puma was first class, certainly not for someone who wanted to do without flavor carriers like butter that evening. A really grandiose menu in an extremely pleasant ambience with a subtle lighting concept, extremely comfortable seating and a perfect host family. The only problem with it: the house threatens a star if it continues like this . We will definitely come back to use the beautiful garden area. Therefore we have to recommend the 3 Lis restaurant to everyone.

If you ignore the price it was very tasty. The fusion between Mediterranean and Asian cuisine has been very successful. It was really very good.

Small but delicious menu and a nice wine list. The ambience is pleasant - but the staff could be a little more relaxed.

Service very good, meals to the point, compositionally a bit more exciting, nice atmosphere, well-being on the whole level

Very nice restaurant, great service and top cuisine

Great, rarely eaten so well

Wow

Outstanding food, very nice atmosphere, both in the restaurant and on the terrace and perfect hosts. The 3 Lis has become our new favorite restaurant.

We really wanted to try the start-up ....... you can make it short: Very, very fine food, very personable hosts. It is always pleasant when the boss (cook) is still looking after the guests. We'll be back and will also advertise the “Trois Lis”. We are looking forward to more!

Very nice. The homemade sherbet .. Very good

Excellent food, great compliment 🤗🤗🤗 very attentive service, not intrusive to every course, the right wine. Thank you for allowing us to be your guests. many Greetings Claudia Brunner